This classic Filipino dish is one of my favorite but I made mines slightly or maybe completely different. Tofu and squash was a must and I included chopped asparagus, shallots, and tomatoes. For the soup flavor I used almond milk with a mixture of low sodium oyster sauce and added my choice of herbal seasonings hoping it’ll bring a familiar taste.

cameraphone, cook, cooking, cuisine, dish, food, health, iphone, iphone 4s, learning, lifestyle, Uncategorized, vegan, vegetarian

“Pinakbet or Pakbet” | 2012


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